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CITRUS SEASONING (1.8LT)

Seasoning with a rich flavour made of vinegar & citrus juice

Web ID: 21146

Brand	OTAFUKU
Country Origin	Japan
Item Package	BOTTLE
Carton Quantity	6

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Description

A citrus (yuzu) dressing which can be added to all sorts of dishes and works particularly well with fish, grilled meat and it is a very basic salad dressing that much Japanese, Western and even Chinese restaurants are using very often.

INGREDIENTS

Water, Lemon Juice (16%), Distilled Vinegar (15%), Orange Juice (5%), Acid: E330, Humectant: E420, Colour: E101, Alcohol.

SKU: DRU-06-0132 Category: Vinegar & Spices Tag: VEGAN

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional. With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef! Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

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CITRUS SEASONING (1.8LT)

Seasoning with a rich flavour made of vinegar & citrus juice

Web ID: 21146

A citrus (yuzu) dressing which can be added to all sorts of dishes and works particularly well with fish, grilled meat and it is a very basic salad dressing that much Japanese, Western and even Chinese restaurants are using very often.

Water, Lemon Juice (16%), Distilled Vinegar (15%), Orange Juice (5%), Acid: E330, Humectant: E420, Colour: E101, Alcohol.

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Arachthou 17, 183 46, Greece

+30 210 4915928

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CITRUS SEASONING (1.8LT)

Seasoning with a rich flavour made of vinegar & citrus juice

Web ID: 21146

A citrus (yuzu) dressing which can be added to all sorts of dishes and works particularly well with fish, grilled meat and it is a very basic salad dressing that much Japanese, Western and even Chinese restaurants are using very often.

Water, Lemon Juice (16%), Distilled Vinegar (15%), Orange Juice (5%), Acid: E330, Humectant: E420, Colour: E101, Alcohol.

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