SCAMPI / LANGOUSTINES (CRAY FISH) WHOLE

While sometimes called crayfish, it is more closely related to the lobster and is distinct from prawns. It has a sweet, mild taste and a firm, white flesh. It is prized for its flavor and is prepared in various ways, such as boiling, roasting, or frying, often served with lemon and butter sauce. It is also ideal mixed with other shellfish, such as shrimps and king crab in steamed dishes, or soups.