Miso is the Japanese term for fermented soybean paste rich in unbound glutamates, which give some foods that meaty taste known as umami. Commonly used to give depth and flavor in various dishes (especially soups), miso may also be used to make sauces, marinades and salad dressings. High in salt, it is also rich in B vitamins and protein.
Storage instructions:
Store in a cool and dry place, protected from direct sunlight. Although this is a dried product we recommend to store it in a refrigerator in order to maintain its color.
INGREDIENTS
Organic Rice, Water, Organic Soya (16%), Organic Spirits (Organic Rice, Salt, Koji Culture), Salt, Koji Culture, Soybean.
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Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1,500 professional-grade products, we’re here to support every food service professional.
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
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