You can easily create sushi with these colorful and flavorful Sushi Wraps made to replace traditional seaweed Nori wraps. They’re not soy paper, but made from fruits, vegetables and natural ingredients. Color, taste and texture will vary due to seasonal crop changes.
INGREDIENTS
Apple Puree Concentrate, Pineapple Juice Concentrate, Fruit Pectin, Soy Protein Isolate, Vegetable Glycerin**, Cellulose Powder, Habanero Pepper Powder, Natural Pineapple Flavor, Water.
** Made from Non-GMO