Soybean paste is a thick herbal sauce made from soybeans and various grains added. The taste of the soybean paste is similar to miso paste. Healthy Boy Formula 1 Soybean paste can be used for seasoning soups, meat dishes and stews. A few teaspoons of paste is enough to intensify the flavor. The mildly seasoned soybean paste of the traditional brand Healthy Boy is ideal for seasoning khao man gai (chicken skewers) and pad see ew (stew of meat, rice noodles and broccoli).
INGREDIENTS
Soybean (62%), Wheat Flour (22%), Sugar (7.85%), Salt Water (7%), Water (70%), Salt (30%), Monosodium Glutamate (E621), Sodium Benzoate (E211), Disodium 5 -Inosinate (E631), Disodium 5 -Guanlyate (E627).
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional.
With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef!
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional.
With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef!
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
DRY
