Takahiro Nori is cut in half, very sweet, mild, and is the key ingredient for delicious sushi rolls. When crushed, the leaves can also be used as an excellent herb with a subtle fresh sea aroma for fish and seafood dishes. The thin leaves contain a lot of iodine and protein and are suitable for maki with delicious fillings and sushi rice.
INGREDIENTS
Dried Seaweed Porphyra Yezoensis Ueda 100%.
Additional information
Food contains iodine! Excessive consumption can cause a disturbed function of thyroid gland. Not more than 3 sheets daily, children not more than 1 sheet! Enclosed: Drying agent, unfit for consumption. Keep away from children.
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional.
With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef!
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional.
With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef!
Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!
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