SCAMPI / LANGOUSTINES (CRAY FISH) MEAT

Commonly known as the Norway lobster, scampi, or langoustine, it’s a small coral-colored crustacean found in the northeast Atlantic & Mediterranean sea. While sometimes called crayfish, it is more closely related to the lobster and is distinct from prawns. It has a sweet, mild taste and a firm, white flesh. It is prized for its flavor and is prepared in various ways, such as boiling, roasting, or frying, often served with lemon and butter sauce. It can be grilled, steamed or pan-fried, and is ideal mixed with other shellfish, such as shrimps and king crab, in dishes like casseroles and soups.