LOBSTER TAILS

The Caribbean spiny lobster, is a species of spiny lobster that lives on reefs and in mangrove swamps in the western Atlantic Ocean. These warm water lobster tails are smooth, have a spotted greenish shell and can be found among rocks and on reefs. A warm habitat yields lobster tail meat that is tender and flavorful.
The American lobster is prized for its sweet, delicate and buttery flavor. The primary taste is a clean, subtly sweet flavor with mild briny, oceanic notes that are less pronounced than in warm-water lobster species. The texture is firm and meaty, but still tender and succulent when cooked properly.