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TUNA RED SAKU FROZEN

Frozen saku of yellowfin tuna (Thunnus Albacares) without skin & bones, IVP

Web ID: 29211

Country Origin	Vietnam

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Description

Yellowfin tuna is the most popular choice for steaks. It is leaner than Bluefin but still possesses a firm, meaty texture and a mild, sweet flavor.
Saku means the Japanese cutting style referring to a uniform, rectangular block, of fish fillet. It is ideal for sushi, sashimi, nigiri and maki rolls.

AVAILABLE SIZES

• 250-350gr / piece.

PHOTO RECIPES

SKU: Ψ-60-0050 Category: Tuna (FRZ)

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional. With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef! Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

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TUNA RED SAKU FROZEN

Frozen saku of yellowfin tuna (Thunnus Albacares) without skin & bones, IVP

Web ID: 29211

Yellowfin tuna is the most popular choice for steaks. It is leaner than Bluefin but still possesses a firm, meaty texture and a mild, sweet flavor.
Saku means the Japanese cutting style referring to a uniform, rectangular block, of fish fillet. It is ideal for sushi, sashimi, nigiri and maki rolls.

• 250-350gr / piece.

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Arachthou 17, 183 46, Greece

+30 210 4915928

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TUNA RED SAKU FROZEN

Frozen saku of yellowfin tuna (Thunnus Albacares) without skin & bones, IVP

Web ID: 29211

Yellowfin tuna is the most popular choice for steaks. It is leaner than Bluefin but still possesses a firm, meaty texture and a mild, sweet flavor. Saku means the Japanese cutting style referring to a uniform, rectangular block, of fish fillet. It is ideal for sushi, sashimi, nigiri and maki rolls.

• 250-350gr / piece.

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Yellowfin tuna is the most popular choice for steaks. It is leaner than Bluefin but still possesses a firm, meaty texture and a mild, sweet flavor.
Saku means the Japanese cutting style referring to a uniform, rectangular block, of fish fillet. It is ideal for sushi, sashimi, nigiri and maki rolls.