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TUNA RED LOINS FROZEN

Red tuna loin frozen (Thunnus Albacares) without skin & bones, IVP/IQF

Web ID: 29191

Country Origin	Japan, Vietnam
Item Package	PACK

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Description

Tuna red loins refer to high-quality, lean cuts from the back of tuna (often Bluefin or Yellowfin), prized for their deep red color, firm texture, and rich flavor, used for everything from sushi to gourmet dishes, sometimes preserved in olive oil, or sold frozen for searing.

AVAILABLE SIZES

• 2 ~ 5 kg / piece (Vietnam)
• 2.5 ~ 7.5 kg / piece (Japan)

SKU: Ψ-08-0025, Ψ-60-0051, Ψ-60-0055, Ψ-82-0004, Ψ-99-0001 Category: Tuna (FRZ)

Supplier of fresh and frozen seafood and sushi ingredients for restaurants, hotels & Horeca businesses. With over 30 years of experience, nationwide distribution, and a selection of more than 1.500 professional-grade products, we’re here to support every food service professional. With more than 370 corporate brand labels from around the world and daily updates to our website, we offer the highest-quality products that will enhance your menu and provide immediate solutions to the needs of every professional chef! Contact one of our sales representatives, request a sample and a price list, and become one of our many satisfied partners!

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TUNA RED LOINS FROZEN

Red tuna loin frozen (Thunnus Albacares) without skin & bones, IVP/IQF

Web ID: 29191

Tuna red loins refer to high-quality, lean cuts from the back of tuna (often Bluefin or Yellowfin), prized for their deep red color, firm texture, and rich flavor, used for everything from sushi to gourmet dishes, sometimes preserved in olive oil, or sold frozen for searing.

• 2 ~ 5 kg / piece (Vietnam)
• 2.5 ~ 7.5 kg / piece (Japan)

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+30 210 4915928

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TUNA RED LOINS FROZEN

Red tuna loin frozen (Thunnus Albacares) without skin & bones, IVP/IQF

Web ID: 29191

Tuna red loins refer to high-quality, lean cuts from the back of tuna (often Bluefin or Yellowfin), prized for their deep red color, firm texture, and rich flavor, used for everything from sushi to gourmet dishes, sometimes preserved in olive oil, or sold frozen for searing.

• 2 ~ 5 kg / piece (Vietnam) • 2.5 ~ 7.5 kg / piece (Japan)

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• 2 ~ 5 kg / piece (Vietnam)
• 2.5 ~ 7.5 kg / piece (Japan)