LOBSTER BOSTON / CANADA

The American (or Maine lobster) is prized for its sweet, delicate, and buttery flavor. The meat has a firm, yet tender and succulent texture. The primary taste is a clean, subtly sweet flavor with mild briny, oceanic notes that are less pronounced than in warm-water lobster species. The texture is firm and meaty, but still tender and succulent when cooked properly. The meat from the claws is typically more tender than the tail meat. Compared to spiny (rock) lobsters from warmer waters, this one is notably sweeter, less salty, and has a more delicate texture.