RED SNOW CRAB MEAT

The red snow crab (Chionoecetes Japonicus) meat is prized for its sweet flavor and firm texture, making it a popular seafood ingredient. It is rich in protein, omega-3 fatty acids, vitamins, and minerals. The meat is often cooked and is versatile enough to be used in salads, soups, dumplings, or served with lemon and butter. We offer this refined and fresh red crab meat in a 464-gram vacumed package.