HOTATE BUSHI (1KG)

‘Hotate Bushi’ refers to dried scallop adductor muscles, a prized ingredient in Japanese and broader Asian cuisine. Theyy are valued for their rich umami flavor, natural sweetness, and long shelf life. They are typically sourced from scallops in Hokkaido-Japan, and are used to add deep flavor to soups, stews, and various premium dishes. Packed in a protective atmosphere for freshness.