Baked leaves of first harvest seaweed (golden grade).The first harvest seaweed of the season is tender and has a rich umami flavor with a metallic and distinctive sweetness. Their colour is deep green to black, their texture is crispy and they melt in the mouth (gluten-free). For sushi, or directly on noodles, rice, or cold salads.
INGREDIENTS
Seaweed Porphyra Yezoensis (100%).
Additional information
Food contains iodine! Excessive consumption can cause a disturbed function of thyroid gland. Not more than 3 sheets daily, children not more than 1 sheet! Enclosed: Drying agent, unfit for consumption. Keep away from children.