LOBSTER WHOLE AUSTRALIAN

This is a species of spiny lobster, found off the west coast of Australia and it is the basis of Australia’s most valuable fishery, making up 20% of value of Australia’s total fishing industry! It is also identified as the western rock lobster and has a highly prized, sweet, rich flavor and moist, medium-firm flesh. It is considered a delicacy in Australia and internationally. The meat is best known for its natural sweetness, often described as a clean, fresh “ocean taste”. It has low oil content, which contributes to its clean flavor profile. The flesh is firm yet tender, with the leg meat sometimes noted as being slightly sweeter than the tail meat.